Paneer Capsicum Curry Recipe - Restaurant style Paneer Capsicum Curry

Ingredients

• Paneer – 10 cubes
• Capsicum – 10 cubes
• Onion – 1, finely chopped
• Tomato – 1, finely chopped
• Curd – 2 tblsp
• Cashew Paste – 1 tblsp
• Fresh Cream – 1 tblsp
• Mint Leaves – 2 tblsp
• Ginger garlic Paste – 1 tsp
• Turmeric Powder – 1/4 tsp
• Red Chilli Powder – 1 tsp
• Garam Masala Powder – 1 tsp
• Butter – 1 tblsp
• Cumin Seeds – 1 tsp
• Bay Leaf – 1
• Cloves – 4
• Cinnamon Stick – 1
• Cardamom – 3
• Kasuri Methi – 1 tsp
• Salt to Taste
• Coriander Leaves – 2 tblsp, finely chopped
• Pepper – 1/2 tsp
• Fennel Seeds – 1/2 tsp
• Coriander Seeds – 1 tsp