Paneer In Capsicum Curry – Pepkitchen

Paneer In Capsicum Curry – Pepkitchen

pepkitchen.com

Paneer in capsicum curry is rich gravy made with tomato, onions, capsicum and cashew nuts. It does not use any cream or butter for cooking.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.

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Ingredients

  • 3 tsp oil
  • 5 medium onion (washed and chopped)
  • 5 medium tomato (washed and chopped)
  • 1 red capsicum (or green capsicum (washed and chopped))
  • 5 garlic cloves (chopped)
  • 1 inch ginger (chopped)
  • 25 cashew nut
  • 2 tbsp oil
  • 1 tsp cumin seeds (jeera)
  • 1 bay leaf
  • 1 inch cinnamon
  • 300 g paneer (cottage cheese, cut into triangles)
  • 1/2 tsp turmeric powder (haldi)
  • 2 tsp coriander cumin powder (dhania jeera powder)
  • 1 tsp paprika (or kashmiri red chili powder)
  • 2 tsp kitchen king masala
  • 1 tsp tandoori masala
  • 1 tsp sugar
  • 3/4 cup water (or as per the consistency needed for the gravy)
  • salt (as per taste)

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