Paneer In Capsicum Curry – Pepkitchen
Paneer in capsicum curry is rich gravy made with tomato, onions, capsicum and cashew nuts. It does not use any cream or butter for cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Ingredients
- 3 tsp oil
- 5 medium onion (washed and chopped)
- 5 medium tomato (washed and chopped)
- 1 red capsicum (or green capsicum (washed and chopped))
- 5 garlic cloves (chopped)
- 1 inch ginger (chopped)
- 25 cashew nut
- 2 tbsp oil
- 1 tsp cumin seeds (jeera)
- 1 bay leaf
- 1 inch cinnamon
- 300 g paneer (cottage cheese, cut into triangles)
- 1/2 tsp turmeric powder (haldi)
- 2 tsp coriander cumin powder (dhania jeera powder)
- 1 tsp paprika (or kashmiri red chili powder)
- 2 tsp kitchen king masala
- 1 tsp tandoori masala
- 1 tsp sugar
- 3/4 cup water (or as per the consistency needed for the gravy)
- salt (as per taste)
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