Cinnamon Roll Waffle with Blackberry Cream Cheese Frosting Recipe
Bust out that waffle maker! Today we are sharing a quicker method to make delicious waffles using Pillsbury™ Cinnamon Rolls with Original Icing. Topped with blackberry cream
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Cooking tools:
- Waffle iron
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Plate
Ingredients
- 1 can (7.3 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (5 Count)
- Nonstick cooking spray, to taste
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup blackberries, more for garnish
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