Strawberry Cinnamon Rolls With Cream Cheese Frosting
Soft and fluffy strawberry cinnamon rolls with lemon cream cheese frosting drizzled on top. Serve these warm for the brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.
Cooking tools:
- Saucepan
- Immersion blender
- Measuring cup
- Stand mixer
- Mixing bowl
- Kitchen towel
- Oven
- Rolling pin
- Plastic wrap
- Baking sheet
- Parchment paper
- Pastry brush
- Hand mixer
- Piping bag
- Sifter
- Kitchen scale
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Fine-mesh sieve
- Spatula
- Kitchen timer
- Instant-read thermometer
- Oven mitt
- Cooling rack
Ingredients
- 4 ounces milk (110ºF)
- 5 grams dried instant yeast
- 14 ounces all-purpose flour (or bread flour)
- 4 ounces butter (softened)
- 2 ounces sugar
- 1/2 teaspoon salt
- 2 large eggs (room temperature)
- 16 ounces fresh or frozen strawberries
- 6 ounces granulated sugar
- 2 teaspoons lemon juice
- 2 teaspoons lemon zest
- 4 Tablespoons ClearJel (or 2 Tablespoons cornstarch)
- 2 ounces water
- 1 cup fresh strawberries (chopped)
- 4 ounces cream cheese (softened)
- 4 ounces unsalted butter (softened)
- 3 ounces powdered sugar
- 1/4 teaspoon salt
- 2 ounces heavy whipping cream (or less if you like a thicker consistency)
- 1 teaspoon vanilla extract
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