Yogurt mousse, berries and mint sugar recipe | Sainsbury`s Magazine
In Denmark, this yogurt mousse is a classic dessert referred to as ‘fromage’. Somewhat similar to an Italian panna cotta but lighter and fresher, it can be served with all kinds of fresh berries...
Ingredients
- 500g thick natural yogurt
- 3 sheets leaf gelatine
- 1 vanilla pod, or 1 tsp vanilla bean paste (we used Nielsen-Massey)
- 75g icing sugar
- 250ml whipping cream
- 50g granulated sugar
- 1 small handful fresh mint leaves, plus extra to serve
- zest of 1 scrubbed lime
- blueberries
- raspberries
- blackberries
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