Yogurt mousse, berries and mint sugar recipe
In Denmark, this yogurt mousse is a classic dessert referred to as ‘fromage’. Somewhat similar to an Italian panna cotta but lighter and fresher, it can be served with all kinds of fresh berries...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.
Cooking tools:
- Hand mixer
- Microplane
- Mortar and pestle
- Sifter
- Citrus press
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Spoon
- Glass
- Refrigerator
Ingredients
- 500g thick natural yogurt
- 3 sheets leaf gelatine
- 1 vanilla pod, or 1 tsp vanilla bean paste (we used Nielsen-Massey)
- 75g icing sugar
- 250ml whipping cream
- 50g granulated sugar
- 1 small handful fresh mint leaves, plus extra to serve
- zest of 1 scrubbed lime
- blueberries
- raspberries
- blackberries
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Whipped Strawberry Yogurt Mousse Recipe | Arla UK
arlafoods.co.uk
Chocolate mousse with raspberries | Diabetes UK
diabetes.org.uk
Frozen yoghurt mousse with strawberries and lime - Skælskør Frugtplantage
skaelskoerfrugtplantage.dk
Raspberry-yoghurt mousse - Recipe from South Tyrol
roterhahn.it
Berry Sorbet with Yogurt
bonapeti.com
How to make yogurt mousse - Easy
food.onehowto.com
Strawberry Mousse
almanac.com
Yogurt mousse with strawberries and elderflower - Een lepeltje lekkers
picky.recipes