Raspberry-yoghurt mousse - Recipe from South Tyrol
This mousse with raspberries, yoghurt and cream can also be served as a semi-freddo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roterhahn.it.
Ingredients
- 200 g natural yoghurt
- 50 g icing sugar
- 150 g raspberries (fresh or preserved)
- 50 ml raspberry cordial
- 2 Leaf gelatine
- 150 ml cream
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