Crustless Apple and Roasted Fennel Quiche
Experience a taste sensation like no other with this Crustless Apple and Roasted Fennel Quiche. Perfect for a delightful breakfast or brunch.
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Cooking tools:
- Pie dish
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cups diced fresh fennel (use both the white and green parts)
- 2 Tbsp canola oil, ( divided, plus extra to oil the quiche pan)
- 1/4 tsp fresh ground pepper, (divided)
- 1 medium onion, (chopped)
- 3 eggs
- 6 egg whites
- 1 cup skim milk
- 1 apple, ( unpeeled, coarsely grated)
- 1/2 cup grated low-fat Swiss cheese
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