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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oregonblueberry.com.
Ingredients
- For the Blueberry Compote
- 2 cups frozen blueberries
- 3 T. sugar
- 2 T. cornstarch
- 1/2 T. fresh lemon juice
- 2 packages crescent roll dough
- 8 oz. Brie cheese, sliced
- 1/4 cup chopped pecans
- 2 T. dried blueberries
- 1 generous teaspoon fresh rosemary, chopped. Plus more for garnish on top
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