Ingredients
- 2 cups (205g) of gluten-free oatmeal
- 1/2 cup (80g) Coconut Sugar
- 1 teaspoon of yeast
- 1/2 teaspoon of baking soda
- 1 pinch of salt
- 2 tablespoons (16 g) of Psyllium
- 1 and 1/2 cup (364g) soy milk
- 1/3 cup extra virgin olive oil
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped nuts
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