Gluten-Free Banana-Walnut Muffins | Whole Living Eat Well - Whole Living

Ingredients

• 1 1/4 cups brown-rice flour (bobsredmill.com)
• 1/2 cup toasted walnuts, finely ground
• 1/2 cup potato starch (bobsredmill.com)
• 1/4 cup tapioca flour (bobsredmill.com)
• 1 1/2 teaspoons baking powder
• 1 teaspoon xanthan gum (bobsredmill.com)
• 1/2 teaspoon salt
• 2 large eggs, separated
• 1/2 cup safflower oil
• 1/2 cup packed light-brown sugar
• 1 1/2 cups mashed overripe bananas (3 to 4)
• 2 teaspoons pure vanilla extract