Biscuits with Turkey Sausage Gravy - Master recipes

Biscuits with Turkey Sausage Gravy - Master recipes

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Bake biscuits according to package directions. Meanwhile, crumble sausage into a large saucepan; cook over medium heat until no longer pink. Drain and keep warm. In the same saucepan, melt butter....

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Ingredients

  • 1 tube (16.3 ounces) large refrigerated flaky biscuits -
  • 1 pound Italian turkey sausage links, casings removed -
  • 3 tablespoons butter -
  • 3 tablespoons all-purpose flour -
  • 1/2 teaspoon ground mustard -
  • 1/4 teaspoon salt -
  • 1/8 teaspoon pepper -
  • 2-1/2 cups whole milk -
  • 1 tablespoon Worcestershire sauce -

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