Biscuits and Gravy Casserole with Sausage

Name: Biscuits and Gravy Casserole with Sausage
Ingredients: 1 pound bulk pork sausage; 1/4 cup butter; 1/4 cup all-purpose flour; 3 cups 2% milk; 1-1/2 teaspoons pepper; 1 teaspoon paprika; 1/4 teaspoon chili powder; 2-1/4 cups biscuit/baking mix; 1/2 cup sour cream; 1/4 cup butter, melted

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Biscuits and gravy are usually prepared separately but served together. I created a way to bake them all at once in this scrumptious casserole. —Nancy Mcinnis, Olympia, Washington

Keywords

make ahead biscuits and gravy

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Ingredients

1 pound bulk pork sausage
1/4 cup butter
1/4 cup all-purpose flour
3 cups 2% milk
1-1/2 teaspoons pepper
1 teaspoon paprika
1/4 teaspoon chili powder
2-1/4 cups biscuit/baking mix
1/2 cup sour cream
1/4 cup butter, melted

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