Vegetable Scramble | Recipe Finder

Ingredients

• 8 ounces tiny new red potatoes
• 4 to 8 ounces asparagus spears, chopped
• 1/2 red bell pepper, chopped
• 1/2 small onion, chopped
• 6 egg whites
• 3 whole eggs
• 1 tablespoon fresh chopped parsley
• 1 teaspoon fresh rosemary or 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon Parmesan cheese
• 1 large tomato, chopped