Veggie Breakfast Scramble with Potatoes | Healthy Family Project

Ingredients

• 2 medium red potatoes (quartered)
• 1 teaspoon plus 1 Tbsp. olive oil, divided
• 1/8 teaspoon paprika
• 1/8 teaspoon salt
• 1/4 green bell pepper (seeded, chopped)
• 1/4 cup sliced mushrooms
• 1/4 cup quartered tomatoes
• 1 /4 small sweet onion (chopped)
• 4 large eggs (scrambled in a bowl)