American Pancakes, Crispy Bacon, Candied Banana & Maple Syrup –
CLASSIC BUTTERMILK PANCAKES WITH GREAT SOFT TEXTURE, TOPPED WITH DRY CURED BACON, CARAMELISED BANANA AND MAPLE SYRUP. THE PANCAKES ARE COOKED WITH NO OIL AT ALL IN THE ZEROSTICK RANGE.
Ingredients
- 300ml buttermilk
- 200g self-raising flour
- 2 eggs
- 2 tsp baking powder
- 1 tbsp caster sugar
- 1 banana - sliced into 1/2" pieces
- 10g butter
- 55g caster sugar
- 1 vanilla pod or 2-3 drops of vanilla extract
- 8 rashers of dry cured streaky bacon
- maple syrup
- blueberries (optional)
- 10.5fl. oz buttermilk
- 7oz self-raising flour
- 0.35oz butter
- 1.93oz caster sugar
- Step 3 Place the bacon on a tray lined up with baking paper and grill on high for 5-6 mins turning half way.
- Step 5 Stack up your pancakes with layers of bacon, candied bananas and maple syrup. Top up with fresh mint and blueberries or whipped cream.
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