Maple Bacon Pancakes

Ingredients

• 250g rindless bacon rashers
• ¼ cup brown sugar
• ½ cup maple syrup
• 2 cups plain flour
• 2 tbsp caster sugar
• 1 tbsp baking powder
• 1 tsp ground cinnamon
• 2 eggs
• 350ml milk
• 1/3 cup pecans, finely chopped, plus extra to garnish
• Butter and olive oil for cooking pancakes