Oven-Baked Rainbow Trout with Rice and Leeks - Recipe | Bonapeti.com

Ingredients

• rainbow trout - 1 large fish, 1.3 lb (600 g) cleaned
• garlic - 2 large cloves
• lemons - 1/2 pc.
• oil - 4 tbsp.
• black pepper - 3 pinches (freshly ground)
• thyme - 2 pinches (or by taste)
• salt - by taste
• For the rice
• leeks - 1 stalk (large)
• rice - 1 cup, (300 ml capacity)
• savory herb - 1 generous pinch (crushed)
• oil - 6 - 7 tbsp.
• black pepper - 1 pinch
• fish broth - about 3 - 4 cups (800 ml)