Chopped Greek Salad by EatingWell.com | hearts beat back - The Heart of New Ulm Project

Ingredients

• 1/3 cup red-wine vinegar
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon chopped fresh dill or oregano or 1 teaspoon dried
• 1 teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon freshly ground pepper
• 6 cups chopped romaine lettuce
• 2 ½ cups chopped cooked chicken (about 12 ounces; see Tip)
• 2 medium tomatoes, chopped
• 1 medium cucumber, peeled, seeded and chopped
• ½ cup finely chopped red onion
• ½ cup sliced ripe black olives
• ½ cup crumbled feta cheese