Greek Salad - mds.CulinaryMedicine.org
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Paired with some bread and a bit of good quality olive oil for dipping, this Greek Salad recipe is the perfect meal.
Ingredients
- 2 Tbsp Red wine vinegar
- 1 Tbsp Olive oil
- 2 Tbsp Fresh parsley (minced)
- 1/2 tsp, leaves Dried oregano
- 1/8 tsp Salt
- 1/8 tsp, ground Black pepper
- 1 tsp Honey
- 1 medium Cucumber (peeled, seeded and diced)
- 1 Medium Green bell peppers (seeded and julienned)
- 4 cup shredded Romaine lettuce
- 12 large black olives
- 2 Italian tomato (quartered)
- 1/4 small Red onion (cut into rings)
- 1 ounce Feta cheese (crumbled)
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