Zucchini Lasagna | Food Stuff

Ingredients

• 28oz can of crushed tomatoes
• 1 tablespoon olive oil or coconut oil
• 1 large egg
• 3 tablespoons fresh basil, chopped
• 4 garlic cloves, minced
• 1 small onion, chopped
• 1 teaspoon oregano
• ½ cup parmesan cheese
• 15oz container of ricotta cheese
• salt and pepper, to taste
• 16oz shredded mozzarella cheese
• 3 medium zucchinies, sliced length-wise