Best Zucchini Lasagna | Cookies and Salt

Ingredients

• 2 zucchini
• salt
• 800 ml crushed tomatoes
• 4 stacky's original
• 1 tbsp dried oregano
• 1.5 tbsp dried basil
• salt to taste
• 1 tbsp olive oil
• 250 g lasagna sheets
• 50 g plant-based feta cheese
• fresh basil
• 1.75 cups plant-based sour cream
• 150 g plant-based cheese, grated
• 3 garlic cloves, minced
• salt and pepper to taste