Mushroom Toast | Recipe Cart

Name: Mushroom Toast | Recipe Cart
Ingredients: 2-3 tablespoons olive oil (or sub with 1/2 butter or ghee); 8 ounces mushrooms – sliced or quartered (cremini, button, chanterelles, morels, shiitake, porcini, etc.); 4 garlic cloves- sliced, or rough chopped (not too small); 1 shallot – sliced; generous, 5 finger pinch of salt and pepper; 2 tablespoons fresh thyme (or sage or rosemary); splash wine (white, sherry wine, red, rose, marsala)- like 2 tablespoons; lemon zest of 1 small lemon; 1- 2 handfuls baby spinach leaves; 2 pieces of toasted sourdough bread

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Indulge in savory Mushroom Toast with crispy mushrooms and fresh herbs atop warm sourdough. Perfect vegan comfort food!

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Ingredients

2-3 tablespoons olive oil (or sub with 1/2 butter or ghee)
8 ounces mushrooms – sliced or quartered (cremini, button, chanterelles, morels, shiitake, porcini, etc.)
4 garlic cloves- sliced, or rough chopped (not too small)
1 shallot – sliced
generous, 5 finger pinch of salt and pepper
2 tablespoons fresh thyme (or sage or rosemary)
splash wine (white, sherry wine, red, rose, marsala)- like 2 tablespoons
lemon zest of 1 small lemon
1- 2 handfuls baby spinach leaves
2 pieces of toasted sourdough bread