Healthy Mushroom Toast Recipe | Best Health Canada Magazine

Name: Healthy Mushroom Toast Recipe | Best Health Canada Magazine
Ingredients: 1/2 lb mushrooms (such as shiitake, oyster and cinnamon caps) (sliced or torn into bite-sized pieces); 4 tbsp olive oil ( divided); 1 large shallots (cut in half lengthwise and thinly sliced); 1 large clove of garlic (minced); 1 tbsp thyme leaves (plus more for garnish); salt; pepper; 2 slices crusty bread (such as sourdough) (toasted); 1 clove of garlic (sliced in half)

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Garden variety grocery store mushrooms are nutritional powerhouses. Here's how to use them to make delicious mushroom toast.

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Ingredients

1/2 lb mushrooms (such as shiitake, oyster and cinnamon caps) (sliced or torn into bite-sized pieces)
4 tbsp olive oil ( divided)
1 large shallots (cut in half lengthwise and thinly sliced)
1 large clove of garlic (minced)
1 tbsp thyme leaves (plus more for garnish)
salt
pepper
2 slices crusty bread (such as sourdough) (toasted)
1 clove of garlic (sliced in half)