Coquito Recipe (Puerto Rican Eggnog) | Saveur
It isn’t Christmas in Puerto Rico without coquito, a rum punch enriched with coconut milk, sweetened condensed milk, and egg yolks.
Ingredients
- 2 cups coconut milk
- 2 cups rum, preferably Puerto Rican
- One 14-oz. can sweetened condensed milk
- 4 large egg yolks, lightly beaten
- Ground cinnamon and cinnamon sticks, for serving
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