Green Beans with Beech Mushrooms & Olives - Marla Meridith

Green Beans with Beech Mushrooms & Olives - Marla Meridith

marlameridith.com

Beech mushrooms have a unique sweet & nutty, elegant mushroom flavor. They go perfectly with the stuffed green olives. Don't miss out on this.

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Ingredients

  • 1 pound Green Beans, clean, trim ends off and cut in 1/2
  • 1 package (8 ounces) Beech Mushrooms, trim off the bulky stem
  • 2 tablespoons high-quality fruity Olive Oil
  • Garlic Salt
  • Cracked Black Pepper
  • 1/2 cup sliced Green Olives with Pimento, keep about 1 tablespoon juice with the olives
  • 1/4 cup Green Onion, sliced thin

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