Green Beans with Beech Mushrooms & Olives - Marla Meridith
Beech mushrooms have a unique sweet & nutty, elegant mushroom flavor. They go perfectly with the stuffed green olives. Don't miss out on this.
Ingredients
- 1 pound Green Beans, clean, trim ends off and cut in 1/2
- 1 package (8 ounces) Beech Mushrooms, trim off the bulky stem
- 2 tablespoons high-quality fruity Olive Oil
- Garlic Salt
- Cracked Black Pepper
- 1/2 cup sliced Green Olives with Pimento, keep about 1 tablespoon juice with the olives
- 1/4 cup Green Onion, sliced thin
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