Green Beans with Tomatoes and Olives | America's Test Kitchen

Green Beans with Tomatoes and Olives | America's Test Kitchen

www.americastestkitchen.com

Here's how to dress up green beans with lively Mediterranean flavors.

Keywords

  • Side Dishes
  • Holiday
  • Quick
  • Dairy-Free
  • Vegetables
  • Vegan
  • Vegetarian
  • Gluten Free
  • Thanksgiving
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Ingredients

  • 5 ounces grape tomatoes, halved
  • 1/2 cup pitted kalamata olives, halved
  • 1/4 cup extra-virgin olive oil
  • 1 shallot, minced
  • 1 tablespoon red wine vinegar
  • 2 garlic cloves, minced
  • Salt and pepper
  • 1 1/2 pounds green beans, trimmed and cut into 2-inch lengths
  • 1/2 cup water
  • 3 tablespoons chopped fresh basil

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