SPICY AHI TUNA POKE
How to make simple and delicious poke at home just like the Hawaiians do
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.houseandgarden.co.za.
Ingredients
- 1 pound fresh tuna, preferably sashimi-grade, cut into 3/4-inch pieces
- 1/2 cup thinly sliced scallion greens (crosswise; from 3 or 4 scallions)
- 1/4 cup mayonnaise
- 1/4 cup capelin fish roe (masago)
- 1 tablespoon plus 1 teaspoon Sriracha
- 1 teaspoon soy sauce
- 1/2 teaspoon fine sea salt, or more as needed
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