Easy Ahi Poke Recipe: Taste Hawaii in Minutes!

Ingredients

• 1 pound (450g) sushi-grade Ahi tuna, cut into ½-inch cubes
• ¼ cup (60 ml) soy sauce (low sodium preferred)
• 2 tablespoons (30 ml) sesame oil
• 2 tablespoons (30ml) rice wine vinegar
• 2 tablespoons (30ml) Sriracha (or less, to taste)
• 1/4 cup (20g) chopped green onions, white and green parts
• 1 tablespoon (7g) roasted sesame seeds
• 1 teaspoon (5g) grated fresh ginger
• 1/2 teaspoon (2.5g) red pepper flakes (optional, for heat)
• 1 teaspoon (5ml) lime juice
• Avocado, sliced (optional)
• Toasted seaweed snacks (nori) (optional)
• Spicy mayo (Sriracha mixed with mayonnaise) (optional)
• Edamame (optional)