Chai Spiced-Gingerbread Cookies with Chai Drizzle

Name: Chai Spiced-Gingerbread Cookies with Chai Drizzle
Total time: 45 min
Ingredients: 6 tbsp Unsalted Butter; 1/2 Cup Brown sugar; 2 tbsp Unsulphured Molasses; 1 Egg; 2 Tsp Pure Vanilla Extract; 1 1/2 tbsp (Chai Wallah's Double Spiced Chai Concentrate ); 1 1/3 cup All Purpose Flour; 1 1/2 tsp Baking Powder; 1/4 tsp Salt; 1/4 tsp Ginger; 1/2 tsp Cinnamon; 1/8 tsp Cloves; 4 tbsp Vanilla Sugar; 1/8 tsp Ginger; 1/8 tsp Cinnamon; 1/16 tsp Cloves; 1/4 cup Powdered Sugar; 2 Tsp Chai Wallah's Double Spiced Chai Concentrate (You might need a bit more. Add 1/2 tsp at a time to reach a thick drizzle consistency. It must be thick! )

www.thegoods.ca

Gingerbread cookies using Chai concentrate, rolled in a spiced sugar, and drizzled with a Chai glaze. When you want a spicy twist on a classic that...

View full recipe on www.thegoods.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thegoods.ca.

Share this recipe:

Cooking tools:

Oven
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Baking sheet
Parchment paper
Cooling rack
Spoon
Spatula

Ingredients

6 tbsp Unsalted Butter
1/2 Cup Brown sugar
2 tbsp Unsulphured Molasses
1 Egg
2 Tsp Pure Vanilla Extract
1 1/2 tbsp (Chai Wallah's Double Spiced Chai Concentrate )
1 1/3 cup All Purpose Flour
1 1/2 tsp Baking Powder
1/4 tsp Salt
1/4 tsp Ginger
1/2 tsp Cinnamon
1/8 tsp Cloves
4 tbsp Vanilla Sugar
1/8 tsp Ginger
1/8 tsp Cinnamon
1/16 tsp Cloves
1/4 cup Powdered Sugar
2 Tsp Chai Wallah's Double Spiced Chai Concentrate (You might need a bit more. Add 1/2 tsp at a time to reach a thick drizzle consistency. It must be thick! )