Gingerbread Chai Cookies – Stash Tea Canada
If you’re looking to add a little pizazz to the classic gingerbread cookie, this Gingerbread Chai Maple-Glazed Cookie recipe is for you! The Double Spice Chai flavors shine through the spice of the...
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Cooking tools:
- Hand mixer
- Food processor
- Cookie scoop
- Cooling rack
- Oven
- Mixing bowl
- Baking sheet
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 stick unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup molasses
- 1 egg, room temperature
- 2 cups all purpose flour
- 1 teaspoon ground ginger
- 4 Stash Double Spice Chai tea bags
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup confectioners sugar
- 1/3 cup maple syrup
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