Vegan Chocolate Banana Muffins (Gluten-Free) - ZardyPlants

Ingredients

• 2 spotty bananas, mashed (about 2/3 cup)
• 1 cup unsweetened nondairy milk
• 2/3 cup maple syrup (see note 1)
• 1/3 cup coconut sugar (see note 1)
• 2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water) (see note 2)
• 1 tsp pure vanilla extract
• 2 cups 1:1 Gluten-Free Flour (use all purpose flour if not GF, or see note 3)
• 1.5 tsp baking powder
• 4 tbsp cacao powder or cocoa powder (see note 4)
• 1 tsp salt (or less, but the flavor is so good with chocolate)
• 1/3 cup walnuts, peanuts, or dairy-free chocolate chips + more for topping, optional