Salmon en Papillote Recipe | Boursin Cheese
Cook like a French chef with a baked salmon recipe that begins with zucchini, potatoes, parchment paper and Boursin Garlic and Fine Herbs cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boursin.com.
Ingredients
- 1 box of Boursin Garlic & Fine Herbs Cheese
- 4 small red-skinned potatoes
- 2 tablespoons crème fraîche
- 2 small zucchinis
- 4 8-ounce salmon filets
- 1 tablespoon pink peppercorns
- 4 tablespoons white wine
- Salt
- Black pepper
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