Easy Salmon Papillote Recipe: Healthy Baked Salmon with Vegetables and Seafood
A simple French recipe full of fresh flavor and elegance
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Ingredients
- Salmon fillets (2 pieces, about 150g each)
- Octopus (a few small tentacles, cooked or frozen and thawed)
- Shrimp (6-8 pieces, peeled and deveined)
- 1 small onion, thinly sliced into rounds
- 1 potato, thinly sliced into rounds
- 1 lemon, thinly sliced
- Optional: zucchini, bell pepper, asparagus, or cherry tomatoes
- 3 tbsp olive oil
- Salt
- freshly ground black pepper
- Fresh herbs: parsley, dill, or thyme (optional)
- Parchment paper (oven paper)
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