Garlicky Whipped Ricotta and Avocado Toast • IINH

Ingredients

• 125 g ricotta (full fat (1 small tub))
• 1 tsp Udo’s Choice Ultimate Oil + extra to drizzle
• 1/8 tsp garlic (finely grated)
• 1/8 tsp lemon zest (finely grated)
• Himalayan salt and freshly ground black pepper to season
• 1 thick slice sourdough bread
• Olive oil (to drizzle)
• ½ avocado (thinly sliced)
• 1 small radish (thinly sliced)
• Microgreens and/or herby leaves to garnish
• Edible flowers to garnish
• ½ tsp zaatar