Easy Whipped Ricotta Toast Recipe

Easy Whipped Ricotta Toast Recipe

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When you whip ricotta, it magically becomes airier, creamier, and perfect for smearing on a sturdy slice of bread. A drizzle of lemony, thyme-y honey on top, and you’ll be spellbound!

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Ingredients

  • 10 (1/2-inch) slices crusty sourdough bread
  • 2 tablespoons extra virgin olive oil, plus more for bread
  • 1 1/2 teaspoons kosher salt
  • Freshly ground black pepper
  • 15 ounces whole milk ricotta
  • Zest of 1 lemon
  • 1 tablespoon fresh lemon juice
  • 1/3 cup honey
  • 1 teaspoon fresh thyme leaves
  • Flaky sea salt, for serving (optional)

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