Caramel-Stuffed PB Cookies - Wellness by Lisa
These peanut butter cookies are hiding a secret: a gooey caramel center! Soft, chewy, and just the right amount of salty-sweet, they taste like a Snickers bar
Ingredients
- 1 cup soft Medjool dates (about 8-9 dates)
- 6 TBSP milk of choice
- 2/3 cup peanut butter
- 1/2 TSP salt
- 1 TSP vanilla extract
- 1 + 1/3 cup oat flour (grind your large flake oats in a blender)
- 2 TSP baking powder
- 8 pieces Whittaker's Dark Chocolate Salted Caramel (optional for centre)
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