Flank Steak Spirals Stuffed with Hearty Greens – Marcel’s Culinary Experience

Ingredients

• 1 pound flank steak, trimmed
• 8 ounces (about 6 cups) greens (chard, kale, collard, spinach, turnip, mustard), remove tough stems and ribs, coarsely chopped
• 3 garlic cloves, minced
• 1 T. olive oil
• 2 T. soy sauce
• 2 t. sesame oil
• 1/2 t. red pepper flakes
• salt and freshly ground pepper
• kitchen twine