Marinated Flank Steak | Just A Pinch
If not prepared properly, flank steak can be tough. The final result after preparing this recipe is a juicy, tender, and flavorful grilled flank steak.
Ingredients
- 1 - beef flank steak
- 1/3 cup(s) vegetable oil
- 1/3 cup(s) soy sauce
- 1/3 cup(s) dry sherry
- 3 clove(s) chopped garlic
- 2 teaspoon(s) chopped fresh ginger
- 1 teaspoon(s) dry mustard
- 2 tablespoon(s) brown sugar
- 3 - chopped scallions
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