Fragrant Lamb Shoulder with Figs, Pistachio & Lemon Gravel
2-4 kg-lamb shoulder bone in Salt and pepper to season 1-2 litres weak chicken stock (this will depend on the depth of the baking dish you use 1 teaspoon freshly grated turmeric (or powder)...
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Ingredients
- 2-4 kg-lamb shoulder bone in
- Salt and pepper to season
- 1-2 litres weak chicken stock (this will depend on the depth of the baking dish you use
- 1 teaspoon freshly grated turmeric (or powder)
- 1-tablespoon ground cumin/ras el hanout spice
- 1 cinnamon quill and three star anise
- 2 tablespoons chopped dried figs or pitted dates
- zest of one lemon
- 1/2 cup almonds/pistachios/other nuts roasted and chopped
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