Slow-Roasted Lamb Shoulder with Oregano and Lemon
Ingredients: 1.8 kg lamb shoulder, excess fat trimmed 2 teaspoons dried oregano 1 lemon zested and juiced 1 teaspoon salt 1/2 teaspoon freshly ground black pepp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheelandbarrow.com.au.
Ingredients
- 1.8 kg lamb shoulder, excess fat trimmed
- 2 teaspoons dried oregano
- 1 lemon zested and juiced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 200 ml reduced-salt chicken stock
- 3-4 cloves garlic crushed
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