Tyropita - Kontos
Buttery Greek crumbled feta and ricotta cheese-filled fillo pie baked until golden brown for the perfect appetizer.
Ingredients
- 0.5 cup(s) Unsalted Butter (Melted, Reserved Warm)
- 12 sheet(s) Kontos® Fillo #7 (Thawed)
- 3 cup(s) Tiropita Filling
- 1 lb(s) Kontos® Greek Feta (Crumbled)
- 1 cup(s) Ricotta Cheese
- 2 each Large Eggs (Lightly Beaten)
- 1 tbsp(s) Parsley (Minced)
- 0.5 tsp(s) Kosher Salt
- 0.25 tsp(s) Ground Black Pepper
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