Recipe: <!-- -->Ginger and Jasmine Tea-Poached Pears<!-- --> | Whole Foods Market

Recipe: <!-- -->Ginger and Jasmine Tea-Poached Pears<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Poaching pears in jasmine green tea creates a fragrant and delicate dessert. Serve with your favorite gingersnap cookies on the side.

View Original

Share this recipe:

Ingredients

  • 3 cups strongly brewed jasmine green tea
  • 1/3 cup sugar
  • 1 (1-inch) piece fresh ginger, thinly sliced
  • 3 ripe but firm pears, such as Bosc, peeled, halved and cored, with stems left attached

More Like This