Jasmine Poached Pears | Rouxbe Online Culinary School

Jasmine Poached Pears | Rouxbe Online Culinary School

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Discover the delicate flavor of Jasmine Poached Pears from Rouxbe Online Culinary School. Perfect for fruit lovers, this recipe transforms simple pears into a luxurious dessert in just over an hour....

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Ingredients

  • 4 to 5 small semi–ripe pears, cored and peeled
  • 3 tbsp dried jasmine flowers
  • 2 1/2 cups water
  • 3 cups muscat or reisling wine
  • 1 vanilla bean, sliced down middle
  • 1 star anise
  • 1/2 cup agave
  • pinch of sea salt

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