Jasmine Poached Pears | Rouxbe Online Culinary School
Discover the delicate flavor of Jasmine Poached Pears from Rouxbe Online Culinary School. Perfect for fruit lovers, this recipe transforms simple pears into a luxurious dessert in just over an hour....
Ingredients
- 4 to 5 small semi–ripe pears, cored and peeled
- 3 tbsp dried jasmine flowers
- 2 1/2 cups water
- 3 cups muscat or reisling wine
- 1 vanilla bean, sliced down middle
- 1 star anise
- 1/2 cup agave
- pinch of sea salt
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