Recipe: <!-- -->Ginger and Jasmine Tea-Poached Pears<!-- -->
Poaching pears in jasmine green tea creates a fragrant and delicate dessert. Serve with your favorite gingersnap cookies on the side.
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Ingredients
- 3 cups strongly brewed jasmine green tea
- 1/3 cup sugar
- 1 (1-inch) piece fresh ginger, thinly sliced
- 3 ripe but firm pears, such as Bosc, peeled, halved and cored, with stems left attached
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