Pears Poached in Green Ginger Wine from The Three Chimneys: Recipes & Reflections by Shirley Spear

Name: Pears Poached in Green Ginger Wine from The Three Chimneys: Recipes & Reflections by Shirley Spear
Ingredients: 4 dessert pears. These should be roughly of equal size. Select a round-shaped pear, such as Rocha, Williams or Comice. Try to find pears that have a good stem; 500 ml green ginger wine; 2 strips lemon peel; A bowl of cold water with a large squeeze of lemon juice added

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Take a medium/large saucepan big enough for the pears to stand in. Pour the water into the pan, add the lemon peel and root ginger. Dissolve the sugar in the water over a medium heat. Bring to the ...

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Ingredients

4 dessert pears. These should be roughly of equal size. Select a round-shaped pear, such as Rocha, Williams or Comice. Try to find pears that have a good stem
500 ml green ginger wine
2 strips lemon peel
A bowl of cold water with a large squeeze of lemon juice added