Make soft caramel-filled breads
Learn how to whip up fluffy milk breads with a gooey caramel center. A simple and delightful treat for everyone to enjoy.
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Cooking tools:
- Pastry syringe
- Cooling rack
- Pastry brush
- Mixing bowl
- Oven
- Baking sheet
- Chef's knife
- Saucepan
- Stove
Ingredients
- 230 g butter
- 2 eggs
- 2 teaspoons salt
- 60 g sugar
- 500 g all-purpose flour (T45)
- 20 g baker’s yeast
- 230 g milk
- 90 g caramel filling
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