Chocolate Cream Bread | bread | chocolate | cream
Chocolate Cream Bread is light, fluffy, and amazingly delicious. Fantastically soft and creamy that brings a good mood ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastelife.tv.
Cooking tools:
- Stand mixer
- Piping bag
- Fine-mesh sieve
- Mold
- Oven
- Stove
- Mixing bowl
- Pot
- Whisk
- Spoon
- Bread knife
- Plastic wrap
Ingredients
- 8.8 oz. Bread flour
- 1.7 oz. Cake flour
- 0.7 oz. Milk
- 0.6 tsp. Sugar
- 0.8 tsp. Dry yeast
- 6.3 oz. Salt
- 1/2 oz. Water
- 0.7 oz. Starch syrup
- Unsalted butter
- 1/2 oz. Cornstarch
- 1.2 cups Sugar
- 0.17 cup Milk
- 2 Pieces Fresh cream
- 0.8 oz. Egg yolk
- 2.1 oz. Pure cocoa powder
- Chocolate (recommended for bitter)
- A few drops of vanilla extract
- 1 tsp. Rum (if you like)
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