Tofu Eggless Salad Sandwich
Tofu Eggless Salad - Plant Based Cooking - You won’t believe how much this tastes like the real thing and it’s so easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Cooking tools:
- Tofu press
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 1 block firm organic tofu (drained and pressed)
- 1/3 cup celery (chopped)
- 1/4 cup red onion (chopped)
- 2 sweet pickles (or dill, chopped (no added sugar, preferred))
- 1/4 cup parsley (chopped)
- 2 tbsp homemade mayonnaise (or vegan store-bought)
- 2 tbsp prepared yellow mustard
- 1/2 tsp turmeric (or curry powder)
- salt
- black pepper
- 8 slices whole grain bread (or sourdough)
- tomato (sliced)
- 1 medium avocado (sliced (optional))
- lettuce (or sprouts)
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