Egg-less Salad Sandwiches
8 oz. firm tofu, drained and diced or mashed 1 red bell pepper, finely chopped 1 small carrot, finely shredded 2 scallions, finely chopped 2 Tbsp. vegan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peta.org.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Toaster
- Plate
Ingredients
- 8 oz. firm tofu, drained and diced or mashed
- 1 red bell pepper, finely chopped
- 1 small carrot, finely shredded
- 2 scallions, finely chopped
- 2 Tbsp. vegan mayonnaise (try Nayonaise)
- 1 Tbsp. chopped fresh parsley
- 1 tsp. yellow mustard
- 1 Tbsp. finely chopped dill pickle
- 1/4 tsp. salt
- 1/8 tsp. pepper
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