Egg-less Salad Sandwiches

Egg-less Salad Sandwiches

www.peta.org

8 oz. firm tofu, drained and diced or mashed 1 red bell pepper, finely chopped 1 small carrot, finely shredded 2 scallions, finely chopped 2 Tbsp. vegan

View full recipe on www.peta.org

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Grater
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Fork
  • Toaster
  • Plate

Ingredients

  • 8 oz. firm tofu, drained and diced or mashed
  • 1 red bell pepper, finely chopped
  • 1 small carrot, finely shredded
  • 2 scallions, finely chopped
  • 2 Tbsp. vegan mayonnaise (try Nayonaise)
  • 1 Tbsp. chopped fresh parsley
  • 1 tsp. yellow mustard
  • 1 Tbsp. finely chopped dill pickle
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

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